![]() Thyme: Substitute 3/4 teaspoon ground thyme for every 6 sprigs or 1 tablespoon fresh thyme. And tell us what you think in the comments.How much ground thyme equals fresh thyme? When you learn the formula, it makes it so much easier to use dry herbs and ground herbs in your recipes, when needed. You will find the more you work with them, the easier it will get to know how much to use, even in the different forms. These are just a few samples of ratios with common herbs used in the kitchen. This means 4 sprigs would make 2 teaspoons. It's about ½ teaspoon of dried herb for a sprig of rosemary. How many teaspoons are 4 sprigs of rosemary? What is the equivalent of 1 tablespoon of fresh thyme to dried?ġ tablespoon of fresh thyme equals about ¾ teaspoon of dried thyme. What is the equivalent of 2 teaspoons of fresh parsley to dried?Ģ teaspoons of finely chopped fresh parsley equal to approximately 1 teaspoon of dried parsley. Now let's look at some common questions people have about the ratio of dried herbs to fresh and using herbs in their cooking. If you are using store-bought dried herbs, they should have a date on the jar or canister, and if it's over a year old, toss it and get new ones. If you have more than one container of the same herb, you can put the older ones in front of your spice cabinet, so you're using them in the proper order. When drying the herbs yourself, be sure to label the container you put them in with the date that they were dried and packaged. If they are older than a year old, then they're not that fresh and although it won't hurt you to eat them, they probably won't have the strong flavor you were hoping for. When cooking with dried herbs, you might be wondering how fresh they truly are. Replace your dried herbs annually or when the smell in the container has weakened.Crush the dried herbs in your hand before sprinkling them into the dish for the best aroma.Store the dried herbs in airtight containers and keep them away from direct sunlight.Here are some additional tips for using dried herbs in your cooking: ![]() This means the remaining dry pieces will be very concentrated with flavor. The drying process can vary from herb to herb, but this will give you a general idea of what to expect, based on what the recipe calls for. You might even want to post this someplace in your kitchen or in one of your favorite recipe books.ġ TABLESPOON (3 TEASPOONS) FRESH HERBS = 1 TEASPOON DRIED HERBSġ TEASPOON DRIED LEAF HERB = ½ TEASPOON GROUND DRIED HERBįresh herbs like basil and parsley are about 80-90% water, so when the water is evaporated in the process, you end up with a much smaller amount of the herb. Here's a quick and easy formula to help you remember when working with herbs in different formats. The Ratio of Fresh Herbs to Dried Formula If you add fresh herbs at the beginning of a recipe, the flavor will cook out of them and you won't get the terrific flavor you hope for. Here are some common herbs or spices you may use in the kitchen:Īlways add dry herbs at the beginning of a recipe and fresh herbs closer to the end. Other than this, the taste is pretty much the same. ![]() The concentrated flavor of your dried herbs will be stronger than the fresh versions of the same herb. Experiment with this approximation since the potency of dried herbs will vary. When substituting dried herbs for fresh, use a generous ¼ teaspoon ground or 1 teaspoon crumbled for every tablespoon of finely chopped fresh herbs. So, how do you make the substitution equally? It makes sense when you think about it, although to the naked eye, fresh herbs are bigger, again, when dried out, we get the concentrated version. This is because the dried herbs are more concentrated. Dried herbs have a stronger flavor than fresh herbs, so you need less of them. There are a few things you need to know right from the start. So, how do you substitute dried herbs for fresh ones in a recipe? What is the Ratio of Dried Herbs to Fresh? It just makes sense to learn how to use dried herbs in addition to fresh ones, so you're always prepared. Fresh or dried, herbs add a wonderful aroma and flavor to any recipe you choose to add them to. This means you can have the best herbs for your recipe at the ready, with no need to make an emergency trip to the store or use a substitution that you don't prefer. If you have to use dried, there's a formula to make sure you don't use too much (or not enough) for the desired result. How do you learn the conversions? Well, it's actually pretty easy because there is a formula.
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